Meals are professionally prepared and served platform style in our dining facilities. In our newly designed Tercero and Segundo Dining Commons, diverse seating options are arranged in clusters under a raised ceiling, offset by natural light. Chefs at our individual culinary platforms, assemble, grill, and saute prepared ingredients in front of our guests. Our platforms include: Tomato Street Grill, Mongolian Barbecue from Pacific Fusion, Pizza Bar, The Blue Onion [vegan], Go Live, Soup & Salad Bar, and The Grainery.